All nights in carefully-selected, quality assured hotels including unique, independently-owned boutiques. All hotels can be adjusted according to budget and preference.

Expert, English-speaking guides and fully escorted tours in every destination.

All ground transfers as included the itinerary. On self-guided trips, secure door-to-door baggage transfer.

All breakfasts are included.

Some of the dishes you might enjoy on a 3E tour are:

• Fish from Lake Skadar with Vranac wine.
• Fresh mussells and oysters in the Bay of Kotor.
• Kacamak - a potato stew with the creamy fresh cheese Kajmak and the famous "Sheet cheese“ from Kolasin.
• Wild catch fish at Ada Bojana.
• Ispod saca "Under the bell" stews, which are slowly cooked in open fire.