Fes
Grab a traditional Moroccan streetfood breakfast
Just inside Bab Boujloud lie food stalls serving up all kinds of streetfood goodness. Opt for a bowl of bissara soup made from broad beans and topped with olive oil, paprika and cumin, scooped up with a loaf of fresh bread from the community oven. Or, try a savoury msimen slathered in spreadable cheese — another favourite way to fuel up for the morning.