Olepangi is a working farm owned and run by Elizabeth and Clinton, and their involvement is central to how the place operates. Their backgrounds and extensive travel are reflected in the house itself, which is furnished with objects collected over time rather than designed to follow a particular aesthetic. The result is informal and practical, and it feels lived in rather than styled.

Its location makes it useful. Guests can stay largely on the farm, walking, riding and spending time around the property, or use it as a base to visit nearby conservancies including Ol Pejeta, Solio and Lolldaiga Hills, as well as Ngare Ndare Forest. That choice between staying local and heading out is one of the main reasons I like to include it in itineraries.

Olepangi’s approach to land use is also relevant. What was once dry and unfertile ground has been developed into a productive farm using organic methods and local supply chains. This feeds directly into the guest experience, particularly around meals and day-to-day interactions, without being presented as a formal sustainability programme.

A notable part of a stay here is the opportunity to join community walks led by Mr Kariuki. These are shaped around local history and contemporary life in the area, and tend to be conversational rather than curated. They offer context that is difficult to access through more typical safari experiences.